Getting around to use the sour cherries I picked last week. I got the recipe here. It’s from David Lebovitz’s “A Perfect Scoop”
The only problem: now I wish I had 3x the amount in my freezer. It may not be officially summer, but today was 100 out! Good enough for me!
Toasted Almond and Candied Cherry Ice Cream! ! ! (Taken with Instagram)